Recipes

Maple Pecan Pumpkin Pie

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-----------------------------------CRUST----------------------------------- 1 pk Pie crust (15 oz)

1 t Flour

----------------------------------FILLING---------------------------------- 1/2 c Sugar

1 t Cinnamon

1/2 t Salt

1/4 c Raisins

1/4 c Chopped pecans

2 cn Pumpkin filling (16 oz)

1 1/2 c Evaporated milk

1 t Maple flavor

2 ea Eggs,slightly beaten

----------------------------------TOPPING---------------------------------- 1 c Whipping cream

2 T Powdered sugar

1/2 t Maple flavor

1 x Pecan halves

Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10" tart pan with removable or a 9"" pie pan.Press in bottom and up sides of pan. Trim edges

Mums Know Best: The Hairy Bikers' Family Cookbook

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