Recipes

Pickled Kohlrabi

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3 Kohlrabi (abt. 1 qt.)

-peeled, sliced 1/4" thick 2 lg Carrots; peeled

-- cut into sticks 2 Garlic cloves; crushed

1 Bay leaf

3 lg Sprigs fresh dill

------------------------------PICKLING MIXTURE------------------------------ 3/4 c White vinegar

1 1/4 c ;Water

3 tb Sugar

1 ts Mustard seed

1/2 ts Dill seed

1/4 ts Red chili flakes

1 ts Salt

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic

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