Recipes

Sorbet In Cookie Tulips

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

Various fresh fruit -------------------------------COOKIE TULIPS------------------------------- 1/4 c Butter or margarine

1/2 c Sugar

7 tb All-purpose flour

1 ts Vanilla

2 Large egg whites

----------------------------GUAVA SORBET MIXTURE---------------------------- 3 c Guava nectar

2/3 c Light corn syrup

1/4 c Lime juice

--------------------------PINEAPPLE SORBET MIXTURE-------------------------- 3 c Fresh pineapple,peeled/cored

1/3 c Light corn syrup

1/4 c Lemon juice

----------------------------MANGO SORBET MIXTURE---------------------------- 4 Medium-size mangoes

2/3 c Light corn syrup

1/2 c Lemon juice

Pour guava, pineapple, or mango sorbet mixture into an ice cream maker. Freeze as manufacturer directs. Use, or freeze airtight up to 1 week. Maker 4 1/2 to 5 cups. Scoop into cookies; add fruit.

*** COOKIE TULIPS *** 1. In a bowl, beat butter and sugar until smooth. Mix in flour,

vanilla, and egg whites until smooth. 2. Bake 2 cookies at a time. Butter a 12x15" baking sheet. With

fingertip

Mums Know Best: The Hairy Bikers' Family Cookbook

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