Sorbet and Berry Salad

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3 md Nectarines, peeled and

-Sliced 1/3 c Water

1/4 c Sugar

1 tb Lemon juice

1 c Blueberries or blackberries

1 c Strawberries

While we like this fruit and sorbet combination as a salad, it's also. Place nectarines, water, sugar and lemon juice in blender or food processor Cover and blend on high speed, or process, until smooth. Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break

nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.

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