Sour Cream Cucumbers

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1/2 ts Salt

1 tb Sugar

2 tb Cider vinegar

1 c Sour cream

2 tb Chives; chopped

2 tb Dill; fresh, chopped

1 ts Celery seed

2 Cucumbers; firm, unpeeled

Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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