Recipes

Spinach and Cashew Salad

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1 1/2 c Chopped raw spinach leaves

1/2 c Watercress

4 Green onions; sliced

1/3 c Cashews

1/2 c Croutons

Vegan salad dressing -- (your favorite one) Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Eat immediately while crisp. Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias

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