Recipes

Steamed Rhubarb

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

1 1/2 pounds rhubarb

1/2 cup sugar

Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water.

Cover, keep heat low, and steam 16 to 18 minutes.

Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving.

CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill thoroughly before sweetening. (1 cup sugar).

Mums Know Best: The Hairy Bikers' Family Cookbook

This recipe has been viewed 253 times.

Copyright © 2020 by foodbot.co.uk. All rights reserved.