Tomato Basil Pasta

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Extruder: -- (Hand:) 1 1/4 C Semolina Flour -- (1 C)

1 Tsp Dried Basil -- (1 t)

1/4 C Tomato Juice -- to 1/3 C,

-- (1/4 - 1/3 C)

This is superb pasta with any tomato-based sauce. For real eye appeal, try combining this with spinach pasta. The basil may be adjusted to your taste.

*NOTE: The original recipe called for 1 T olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand. I always eliminate the oil when making pasta.

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