Tortellini Al Forno with Radicchio and Goat Cheese

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

3 Tablespoons extra virgin olive oil

1 Medium red onion -- sliced paper thin

2 Heads radicchio Treviso -- in 1/2" pieces

1 Recipe goat cheese tortellini

2 Cups salsa balsamella

1/2 Cup parmigiano reggiano

To Make Tortelloni Al Forno:

Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.

Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown

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