Recipes

Vegetable Lasagna Curls

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

12 Lasagna noodles

1 lb Tofu cottage cheese

2 c Broccoli flowerets

1 c Mushrooms; chopped

2 Green onions; diced

2 tb Basil, fresh; chopped

1 ts Oregano, fresh; chopped

1 tb Parsley, fresh; chopped

2 c Marinara sauce

2 tb Nutritional yeast flakes

Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until tender but firm, 8-10 minutes. Drain, rinse and keep in cold water until ready to use. Mix remaining ingredients in a medium size bowl. Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling. Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish. Cover with marinara sauce and bake 20 minutes, covered. Remove cover, and bake 20 minutes more. Sprinkle with nutritional yeast flakes. From the files of DEEANNE

Mums Know Best: The Hairy Bikers' Family Cookbook

This recipe has been viewed 196 times.

Copyright © 2019 by foodbot.co.uk. All rights reserved.