Vegetable Stew with Pesto

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

1 lb Eggplant, in 1" cubes

1 tb Kosher Salt

1 Green Bell Pepper

1 Red Bell Pepper

1/4 c Olive Oil

2 md Carrots

Mums Know Best: The Hairy Bikers' Family Cookbook