Ziti with Asparagus Peas and Lemon Cream

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

1/2 c Shelled fresh peas (about

-1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled

-and cut on the diagonal -into 1-1/2" pieces 8 tb Unsalted butter

1 1/4 c Heavy cream

1 Juice of lemon

1 ts Finely grated lemon rind

Salt Freshly ground white pepper 1/2 lb Ziti or tubular pasta

3 Hearts of Bibb or butter


Mums Know Best: The Hairy Bikers' Family Cookbook

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