Zucchini Raisin Bread
1 3/4 C Flour
1/3 C Sugar -- or substitute
1/2 C Wheat Bran
4 Tsp Baking Powder
1 Tsp Cinnamon
1 C Zucchini -- shredded, 1 med
1/3 C Water
1/4 C Applesauce
2 Egg Whites -- or substitute
3/4 C Raisins
In a med bowl, combine dry ingred.
Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer.
Add to flour mixture, mixing just until moistened.
Stir in raisins.
Spoon into a sprayed 8 x 4" loaf pan.
Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown. Cool 10 min.
Remove from pan. Cool completely on a wire rack.
Entered into MasterCook II by Reggie Dwork email@example.com