Zucchini-Lemon Muffins Ww

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2 1/4 c Flour, all-purpose

1/2 c Sugar, granulated

2 ts Baking powder, double acting

1 t Baking soda

1 1/2 c Zucchini

- shredded 3/4 c Egg substitute

1/4 c Vegetable oil

2 tb Lemon juice

1 t Lemon peel

- grated

Preheat oven to 350F. Line 12 2-1/2" muffing pans with paper baking cups; set aside. In large mixing bowl combine flour

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